Hawaiian Salad - cooking recipe

Ingredients

1 (20 oz.) crushed pineapple
1 (13 oz.) mandarin oranges
1 (3 oz.) instant vanilla pudding
2 bananas, diced
2 apples, diced
1 Tbsp. dry Tang

Preparation

Mix Tang into dry pudding mix before adding liquid.
Drain fruit and use juice and water to make pudding as per directions. Add chopped fruit and chill until ready to serve.