Spinach Dip - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen, chopped spinach
1 (16 oz.) sour cream
1 c. mayonnaise
3 green onions
1 pkg. Knorr vegetable soup mix
1 (8 oz.) pkg. mild Cheddar cheese
1 loaf rye bread (round), unsliced

Preparation

Thaw spinach, squeeze and pat dry.
Mix all ingredients together and stir well. Refrigerate. Serve dip with rye bread.