Oatmeal Coconut Pie - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. quick oats
3/4 c. light corn syrup
1/2 c. sweetened flaked coconut
1/2 c. (1 stick) melted margarine
2 large eggs
1 deep dish unbaked pie shell, thawed

Preparation

Heat oven to 350\u00b0.
Stir all ingredients in large bowl until blended.
Pour in pie shell and bake 50 to 60 minutes, until top and crust are golden.