Easy Brunswick Stew - cooking recipe

Ingredients

2 (16 oz.) cans peeled, diced tomatoes
2 (16 oz.) cans creamed corn
1 (10 oz.) can pork barbecue
1 (10 oz.) can beef barbecue
1 (5 oz.) can mixin' chicken
1 tsp. black pepper
1 tsp. hot sauce

Preparation

Put all ingredients in a pan of at least 6 quart capacity. Cook on medium heat for 30 minutes.
May be simmered for longer. Stir fairly constantly.
May be cooked in crock-pot with great results.