Apricot Nut Bread - cooking recipe

Ingredients

2 1/2 c. flour
1 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
1 Tbsp. plus 1 tsp. grated orange rind
3 Tbsp. oil
1/2 c. milk
3/4 c. orange juice
1 egg
1 c. finely chopped nuts
1 c. finely cut-up dried apricots

Preparation

Heat oven to 350\u00b0.
Grease and flour 1 large or 2 small loaf pans.
Measure all ingredients into a large mixing bowl; beat on medium speed for 1/2 minute.
Pour into pan(s).
Bake 55 to 65 minutes or until toothpick in center comes out clean.
Remove from pan(s) and cool thoroughly before slicing.