Peach Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking soda
1 small (not instant) vanilla pudding
1 egg
3 Tbsp. milk
1 large can peaches
1/2 c. sugar
1 (8 oz.) cream cheese
cinnamon

Preparation

Beat first 5 ingredients for 2 minutes.
Pour into 9-inch greased pie pan.
Drain peaches and arrange over mixed ingredients in pie pan.
Mix sugar, cream cheese and 3 tablespoons peach juice (or more - make it so it can pour over peaches - not too thin). Pour over peaches.
Mix 1 tablespoon sugar and 1 tablespoon cinnamon.
Sprinkle on cream cheese.
Bake at 350\u00b0 for 35 minutes.