Sunday Roast - cooking recipe

Ingredients

1 (5 oz.) bottle soy sauce
1/2 c. red wine vinegar
1 tsp. brown sugar
2 tsp. lemon juice
1 tsp. Worcestershire sauce
dash of garlic powder
dash of onion powder
1 (3 lb.) chuck roast

Preparation

Combine all ingredients.
Place roast in dish.
Pour ingredients over roast and cover.
Marinate 24 hours in refrigerator.
Turn once.
Bake at 350\u00b0 for 2 hours. Serve with drippings.