Microwave Peanut Brittle - cooking recipe

Ingredients

1 c sugar
1/2 c light corn syrup
1 c raw peanuts
1/8 t salt
1 t butter
1 t vanilla
1 t soda

Preparation

Combine sugar, corn syrup, nuts and salt in 1 1/2 quart glass casserole and mix well.
Microwave on high 6 to 9 minutes until light brown.
Add butter and vanilla.
Mix well.
Microwave on high 1 to 2 minutes more.
Add soda and stir well until light and foamy. Pour onto buttered cookie sheet.
Let cool 1 hour.
Break into pieces and store.