Icebox Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 1/2 c. lukewarm water
1/2 c. sugar
3 tsp. salt (level)
7 to 8 c. flour
2 eggs, beaten
1/4 c. soft shortening or oil

Preparation

Dissolve yeast in water.
In a large bowl, add sugar, salt and almost 1/2 flour.
Beat.
Add eggs and shortening.
Beat.
Add rest of the flour.
Knead and put in a large greased bowl.
Cover and refrigerate overnight.
Roll out dough and cut out for rolls. Place in greased (oil or shortening) pans.
Cook at 350\u00b0.
Brush tops with butter or margarine when you take them out of the oven.