Foxy Franks Appetizers - cooking recipe

Ingredients

1 c. apricot preserves
1/3 c. vinegar
2 Tbsp. soy sauce
1 Tbsp. salad oil
2 lb. frankfurters
1/2 c. tomato sauce
1/4 c. cooking sherry
2 Tbsp. honey
1 tsp. salt
1/4 tsp. ground ginger

Preparation

In a skillet, combine preserves, vinegar, tomato sauce and cooking sherry. Cut franks into 1-inch pieces and add to sauce. Add remaining ingredients and simmer 15 to 20 minutes. Serve hot with wooden picks.