Chinese Meatballs(6 Servings) - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. soft bread crumbs, moistened with milk
1 beaten egg
1 clove garlic, crushed
1/2 tsp. dry mustard
salt
1 Tbsp. soy sauce
1/4 tsp. ginger

Preparation

Mix all together.
Form into 1-inch balls.
Saute until brown. Serve with sweet/sour sauce and white rice.