Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. Minute rice
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 cans water
4 to 6 chicken breasts

Preparation

Combine rice, soups and water.
Pour into a 9 x 13-inch baking dish.
Top with the chicken breasts (skinned).
Salt, pepper and butter the chicken.
Bake at 350\u00b0 for 1 hour.