Yogurt Pie - cooking recipe

Ingredients

2 (8 oz. each) containers prestirred yogurt (any flavor)
1 (12 oz.) container Cool Whip
1 graham cracker crust pie shell

Preparation

Mix yogurt and Cool Whip.
Fold into pie shell.
Freeze until set (about 3 hours).
Allow to thaw slightly before serving.
Keep leftovers refrigerated or refreeze.
This dessert is easy, light and fast.