Cheddar Soup - cooking recipe

Ingredients

1 c. minced carrots
1 c. diced celery
1 c. diced onion
1 c. green pepper, diced
1/2 c. margarine
dry sherry
1/2 c. flour
2 qt. chicken broth
6 c. shredded Cheddar cheese
4 c. evaporated milk
1/2 tsp. salt
white pepper

Preparation

Saute carrots, celery, onion and pepper for about 5 minutes in butter.
Stir in flour until pasty.
Add chicken broth while stirring constantly.
Add cheese slowly until melted.
Add evaporated milk, salt and pepper.
If you want a smooth creamy soup, puree first 4 ingredients before mixing with flour, etc. Add 1/8 cup sherry just before serving.