Vegeburgers - cooking recipe

Ingredients

2 Tbsp. flour
1 can Worthington Vegeburger with salt
4 Tbsp. minced onion
2 Tbsp. soy sauce
2 unbeaten eggs
poultry seasoning to taste
garlic salt to taste

Preparation

Mix all ingredients; make into patties.
Brown slowly in a nonstick frypan until done.
Serve hot on a bun with a slice of tomato, onion and lettuce.
Makes 8 to 10 patties.