Mexican Lasagna - cooking recipe

Ingredients

2 lb. hamburger meat
2 cloves garlic, minced
2 tsp. chili powder
1 tsp. oregano
1 can Ranch Style beans, drained
1 lb. Monterey Jack cheese, grated
1 large onion, diced
2 cans diced Ro-Tel tomatoes
1 can cream of chicken soup
flour tortillas

Preparation

Brown meat with salt and pepper, garlic and spices.
Line bottom of greased 9 x 13-inch casserole dish with flour tortillas (broken into small pieces).
Drain meat and place on top.
Add chopped onions, beans and 1 cup Ro-Tel tomatoes.
Cover with 1/2 of cheese.
Add another layer of tortillas.