Dianne'S Corn Pudding - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
2 eggs
2 c. frozen corn, thawed
1 (12 oz.) can evaporated milk
2 Tbsp. butter
1 tsp. salt

Preparation

Blend sugar, cornstarch, salt and eggs.
Add corn and evaporated milk.
Mix thoroughly.
Pour into shallow, buttered casserole dish and dot with butter.
Bake at 350\u00b0 for 1 hour or until well set.
Can be reheated if covered with foil.
Yields 8 servings.