Chocolate Gravy - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
3 Tbsp. cocoa
1 1/2 c. milk
1 tsp. vanilla
3 Tbsp. butter

Preparation

Ham meat doesn't fry much, so put grease in with it when you fry it.
Take the meat out and pour the grease in a bowl. Sprinkle sugar on the hot frying pan.
Pour about 1/2 cup of water on skillet.
It will fry like lightning, so just cook it until it is hot, about 1 minute.
Pour it over the grease in the bowl and that is where you get \"red eye.\"