Grape Hull Pie - cooking recipe

Ingredients

2 c. cooked grape hulls
3/4 c. sugar
1 Tbsp. butter
2 (9-inch) pie shells

Preparation

Pour grape hulls into pie shells.
Cover with sugar.
Dot with butter.
Cover with pie shell.
Bake at 450\u00b0 for 10 minutes and then at 350\u00b0 for 20 to 25 minutes.
Enjoy it plain or with whipped cream.