Stew - cooking recipe

Ingredients

1 can tomato soup
1 c. water or red wine
1/4 c. flour
2 lb. beef, cubed
3 carrots, sliced 1-inch
6 onions, quartered
4 potatoes, cubed
1/2 c. celery, chopped
12 mushrooms
2 beef bouillon cubes
1 Tbsp. Italian seasoning
1 tsp. oregano
1 tsp. thyme
1 tsp. rosemary
1 bay leaf
3 grinds fresh pepper

Preparation

Mix soup, water and flour until smooth.
Add remaining ingredients; cover.
Bake at 275\u00b0 for 4 to 5 hours.