Chicken Casserole - cooking recipe

Ingredients

1/2 c. rice
1 cut up fryer
1 pkg. dry vegetable soup mix
1 can cream of chicken soup
1 can chicken broth

Preparation

Sprinkle rice in a large buttered casserole.
Place chicken over rice.
Sprinkle soup mix over chicken.
Pour chicken broth over entire mixture; cover.
Bake in a 350\u00b0 oven for 1 hour and 30 minutes.