Cinnamon Popcorn - cooking recipe

Ingredients

4 qt. popped corn
1 tsp. cinnamon
1/4 c. margarine
1/4 c. sugar
1/4 tsp. salt

Preparation

Place popped corn in oiled 9 x 13-inch pan.
In heavy pan, melt margarine.
Stir in sugar, cinnamon and salt.
Stir and beat until sugar melts and is dissolved.
Pour over the popcorn; toss to coat.
Bake in preheated oven at 300\u00b0 for 10 minutes.
Cool.