Five-Cup Salad - cooking recipe

Ingredients

1 c. sour cream
1 c. crushed pineapple or tidbits, drained
1 c. shredded or flaked coconut
1 c. miniature marshmallows
1 c. mandarin oranges, halved and drained
1 tsp. lemon juice (optional)

Preparation

Mix all ingredients. Chill several hours or overnight before serving.
Yields 6 to 8 servings.