Rhubarb Custard Pie - cooking recipe

Ingredients

unbaked pie crust
3 Tbsp. flour
2 eggs
3 c. rhubarb, cut into 1/2 inch pieces
1 c. sugar
1/8 tsp. salt

Preparation

Line pie plate with pastry.
Set in refrigerator until ready to be filled.
Combine sugar, 2 tablespoons of the flour and salt. Add slightly beaten egg yolks.
Add rhubarb.
Sprinkle 1 tablespoon flour over bottom of crust; fill crust with rhubarb mixture.
Set in preheated oven and bake.
Beat 2 egg whites until stiff and add 4 tablespoons of sugar for meringue.
Spread on pie when done and brown in oven at 325\u00b0.