Barbecued Ribs - cooking recipe

Ingredients

country style or bone in pork ribs (approximately 3 or 4 lb.)
onion
3 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar
salt and pepper
1 (8 oz.) can tomato sauce
1 (8 oz.) can water

Preparation

Mix all ingredients and pour over ribs.
Bake at 350\u00b0 until done.
Baste if necessary.
I never measure, just pinch and dump so use your own judgment and enjoy!