Warm Spinach Salad - cooking recipe

Ingredients

1 bunch spinach leaves, torn
3 strips bacon, cooked and crumbled
1 bunch radishes, thinly sliced
1 bunch green onions, thinly sliced
1/3 c sugar
1/4 t salt or to taste
1/4 c vinegar
1 egg, beaten
2 T cornstarch

Preparation

Cut bacon into 1/2 inch pieces, pan fry, drain and save drippings.
In a bowl add egg, salt, vinegar, and water and cornstarch, stir well.
Add this mixture to pan drippings and heat slowly until mixture is smooth and thick.