Raisin Pie - cooking recipe

Ingredients

3/4 c. brown sugar
2 Tbsp. cornstarch
1 1/3 c. water
2 c. seedless raisins
1/3 c. orange juice
1 medium chopped apple, peeled

Preparation

In saucepan, combine all ingredients, stirring constantly over medium heat until thick.
Pour into pastry-lined 9-inch pie plate. Moisten edge; adjust top crust or lattice crust.
Flute edge. Bake in hot oven at 400\u00b0 about 35 or 40 minutes.