King Ranch Chicken - cooking recipe

Ingredients

1 pkg. corn tortillas
1 large fryer
1 large onion, chopped
1 bell pepper
1/2 lb. grated cheese
2 Tbsp. chili powder
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
2 c. chicken broth

Preparation

Dice and cook chicken.
Dip tortillas (10 to 12) in hot chicken broth and line bottom of casserole pan.
Add other ingredients in order.
Sprinkle top with cheese.
Bake for 55 minutes at 375\u00b0.