Cream Of Tomato Soup - cooking recipe

Ingredients

1 c. tomato sauce
1 1/2 c. milk
1/2 tsp. salt
1 Tbsp. sugar
1 Tbsp. butter or margarine
1 tsp. soda
1 can condensed cream

Preparation

Combine tomato sauce and milk; bring to a boil.
Add salt, sugar, butter and soda, which will cause quick foaming, so be sure to have a vessel big enough to contain the volume.
Last add 1 small can condensed cream with enough water to make 1 1/2 cups.