Macaroni Salad - cooking recipe

Ingredients

8 oz. macaroni, cooked
1 can luncheon meat, cut in cubes
1 can English peas, drained
1 onion, chopped
1 tomato, cut in pieces
1 c. mayonnaise or salad dressing
2 Tbsp. vinegar
2 Tbsp. sugar

Preparation

Combine all ingredients and mix well.
Chill for several hours or overnight.