Sweet And Sour Pork - cooking recipe

Ingredients

1 can (15-16 oz.) pineapple tidbits
2 Tbsp. soy sauce
1 Tbsp. + 1 tsp. cider vinegar
2 tsp. cornstarch
2 tsp. sesame or peanut oil
1 1/2 lb. boneless pork tenderloin, cut into 1-inch chunks
2 c. fresh or frozen bell pepper strips

Preparation

Drain pineapple, reserving 1/2 cup juice; set pineapple aside.
In small bowl or cup, combine reserved
juice, the soy sauce, vinegar, and cornstarch, stirring until cornstarch is dissolved; set aside.
Heat oil over high heat.
Add pork; stir-fry until well browned, 5-10 minutes.
Stir in peppers and reserved pineapple.
Add reserved juice mixture; bring to a boil. Reduce heat to low; simmer, stirring occasionally, until pork is cooked through, 5-10 minutes.
Serve immediately.