Ingredients
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8 oz. cream cheese, softened
1 c. chili sauce
1 green pepper, chopped
3 Tbsp. chopped red onion
1/2 lb. fresh mushrooms, chopped
2 c. grated Mozzarella cheese
sourdough bread rounds
Preparation
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Cover bottom of serving dish with cream cheese.
Top with chili sauce.
Separately layer green pepper, red onion, mushrooms and Mozzarella cheese.
Serve with thinly sliced bread rounds. Serves 12.
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