Chocolate Chip Pancakes - cooking recipe

Ingredients

2 c. Bisquick baking mix
1 c. milk
2 eggs
1/4 c. sugar
1 tsp. vanilla extract
1 tsp. salt
6 oz. chocolate chips

Preparation

Blend Bisquick, milk and eggs until smooth.
Add sugar, vanilla and salt.
Mix well.
Fold in chocolate chips.
Bake on hot greased griddle.
Serve with butter and maple syrup.
Yields 12 to 15 pancakes.