Mayonnaise - cooking recipe

Ingredients

1 egg yolk
1 tsp. dry mustard
1 tsp. sugar
1/4 tsp. salt
dash of cayenne red pepper
2 Tbsp. lemon juice
1 c. oil (salad)

Preparation

In small mixer bowl, beat egg yolk, mustard, sugar, salt, pepper and 1 tablespoon of the lemon juice on medium speed until blended.
Continue beating, adding salad oil drop by drop.
As mixture thickens, increase rate of addition.
Slowly stir in remaining lemon juice.
Beat thoroughly.
Chill.