Pineapple Upside Down Cake - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. brown sugar
20 oz. pineapple rings in juice, sliced in half
cherries, optional
1 c. walnuts
1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
5 eggs, separated
1 1/2 c. sugar
8 Tbsp. pineapple juice

Preparation

Preheat oven to 375\u00b0.
Use 9 x 13 pan.
Melt butter and brown sugar in pan.
Arrange pineapple slices and cherries in any pattern in pan and cover with walnuts.
Set aside.
Beat egg yolks, add sugar and pineapple juice.
Add flour, baking powder and salt.
Fold in beaten egg whites and pour on top of pineapple mixture in pan.
Bake 40 to 45 minutes.
Cool 5 minutes and invert on serving plate.
Cool completely.