Pumpkin Bread - cooking recipe
Ingredients
-
1 1/2 c. flour
1/2 tsp. salt
1 c. sugar
1 tsp. baking soda
1 c. pumpkin puree
1/2 c. vegetable oil
2 eggs, beaten
1/4 tsp. cinnamon
1/4 tsp. allspice
1/2 c. chopped nuts
1/4 c. water
Preparation
-
Sift together all dry ingredients.
Add pumpkin puree, vegetable oil, eggs and water.
Beat until well blended.
Pour into a well buttered 9 x 5 x 3-inch loaf pan. Bake at 350\u00b0 for 50 to 60 minutes.
Leave a comment