Pumpkin Bread - cooking recipe

Ingredients
    1 1/2 c. flour
    1/2 tsp. salt
    1 c. sugar
    1 tsp. baking soda
    1 c. pumpkin puree
    1/2 c. vegetable oil
    2 eggs, beaten
    1/4 tsp. cinnamon
    1/4 tsp. allspice
    1/2 c. chopped nuts
    1/4 c. water
Preparation
    Sift together all dry ingredients.
    Add pumpkin puree, vegetable oil, eggs and water.
    Beat until well blended.
    Pour into a well buttered 9 x 5 x 3-inch loaf pan. Bake at 350\u00b0 for 50 to 60 minutes.

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