German Chocolate Pie - cooking recipe

Ingredients

4 oz. sweet chocolate
1 2/3 c. evaporated milk
1 1/2 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1 1/2 c. coconut
1/4 c. butter
3 Tbsp. cornstarch
2 eggs
unbaked 9-inch pie shell
1/2 c. chopped pecans

Preparation

Melt chocolate with butter over low heat, stirring until blended.
Remove from heat; gradually blend in milk.
Mix sugar, cornstarch and salt thoroughly.
Beat in eggs and vanilla.
Blend in chocolate mixture.
Pour into pie shell.
Combine coconut and nuts; sprinkle over filling.
Bake at 375\u00b0 for 45 to 50 minutes or until puffed and brown.
Cool 4 hours.