Baked Zucchini And Rice - cooking recipe

Ingredients

2 c. thinly sliced, unpeeled raw zucchini
1/2 c. quick brown rice
1/4 c. each cut onion and parsley
1 clove garlic, sliced thin
1/2 tsp. salt
3/4 c. boiling water
3 eggs, beaten
1/2 c. milk
1 c. grated sharp cheese

Preparation

Combine zucchini, rice, onion, garlic, salt and parsley in pan.
Add water, lower heat and cook 15 minutes.
Add eggs, cheese and
milk.
Bake
at
350\u00b0 for 40 minutes or until set. Serves 6.