Sour Cream Pecan Pie - cooking recipe

Ingredients

pastry for 9-inch pie pan
1 c. broken pecans
1/4 tsp. salt
1 c. sour cream
1/2 tsp. grated lemon rind
2 tsp. flour
1 c. sugar
2 eggs, well beaten

Preparation

Line pie pan with pastry and sprinkle it with pecans.
Combine flour, salt and sugar in top of double boiler.
Add sour cream and cook until slightly thickened.
Add eggs, beat.
Remove from heat and add lemon rind, then pour mixture over pecans in pastry shell. Place in a 425\u00b0 oven and cook about 10 minutes.
Reduce heat to 325\u00b0 and bake until filling is firm.