Lemon Pie - cooking recipe

Ingredients

2 unbaked pie crusts
2 c. sugar
1/2 c. flour
3 eggs, slightly beaten
juice of three lemons, strained
1 stick margarine

Preparation

Cream margarine and sugar; add beaten eggs, lemon juice and flour.
Bake at 350\u00b0 for 20 to 25 minutes.