Brownies - cooking recipe

Ingredients

1/3 c. margarine
2 sq. baking chocolate*
1/2 c. sugar
1/2 c. brown sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 tsp. baking powder
1/2 c. nuts

Preparation

Melt butter and chocolate.
Cool slightly.
Add sugar, brown sugar and eggs.
Sift and add flour and baking powder.
Add nuts. Bake in 8 x 8-inch greased pan at 350\u00b0 for 30 to 35 minutes.