Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen, chopped broccoli, cooked and drained
2 Tbsp. mayonnaise
1 can cream of mushroom soup
1 c. grated cheese (Cheddar)
salt to taste
1 tsp. onion flakes
1 egg

Preparation

Cook and drain broccoli.
Add soup (undiluted), salt, egg, mayonnaise, onion flakes and cheese.
Top with crushed cheese crackers.
Cook at 325\u00b0 until bubbly, about 30 minutes.