Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1 c. oil
1 c. mandarin oranges
1 box instant vanilla pudding
1 can crushed pineapple
1 can cream of coconut
1 can coconut
1 medium carton Cool Whip
1 c. pecans

Preparation

Mix cake
mix, eggs, oil and mandarin oranges. Mix until oranges are
cut
up in small dots.
Pour in pan.
Bake at 325\u00b0 for 30
minutes.
Drain pineapple and keep juice.
When cake is done and is still hot, pour 1/2 can cream of coconut over cake; pour pineapple juice over cake; let cool.
Mix pudding, pineapple, 1/2
can
cream
of coconut, can of coconut and Cool Whip. Pour over cool cake and top with pecans.