Cabbage Casserole - cooking recipe

Ingredients

1 stick margarine
1 pkg. Pepperidge Farm stuffing mix
4 c. cabbage, shredded or chopped
1 to 1 1/2 c. Cheddar cheese, grated
1 small onion, chopped
1/2 c. mayonnaise
1 can cream of mushroom soup

Preparation

Melt margarine and add enough stuffing mix to take up liquid. Put about 1/3 to 1/2 in bottom of greased casserole dish.
Mix remaining ingredients and put in dish.
Sprinkle remaining stuffing mix on top.
Bake in 375\u00b0 preheated oven for 30 minutes.