Congo Bars - cooking recipe

Ingredients

2 2/3 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. margarine, melted
2 1/4 c. brown sugar
3 eggs
1 c. pecans, chopped
1 pkg. semi-sweet chocolate chips

Preparation

Sift together flour, baking powder and salt.
Set aside.
Melt margarine in a large saucepan.
Stir in brown sugar and allow to cool slightly.
Add eggs, one at a time, beating well.
Add flour mixture, nuts and chocolate chips.
Pour into a greased 15 x 10 x 1-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cut into squares. Yield: 50 to 60 squares.