Apple Chess Pie - cooking recipe

Ingredients

2/3 c. plus 3 Tbsp. brown sugar, divided
1/4 c. plus 2 Tbsp. butter, softened and divided
1/3 c. plus 3 Tbsp. all-purpose flour, divided
3/4 c. Pet evaporated milk
1 egg
1 tsp. vanilla
3 c. peeled and sliced tart apples
1 deep dish pie shell (unbaked)

Preparation

In a medium bowl, beat together 2/3 cup brown sugar and 1/4 cup butter until light and fluffy.
Stir in 1/3 cup flour.
Beat in evaporated milk, egg and vanilla.
Stir in apples.
Pour into pie shell.