Layered Green Salad - cooking recipe

Ingredients

1 head lettuce
1 c. green or red peppers
1 pkg. frozen peas (uncooked)
1 c. mayonnaise
4 oz. grated cheese
1 c. chopped celery
1 Spanish onion, chopped
8 slices bacon
2 Tbsp. sugar

Preparation

Place torn or chopped lettuce as the first layer in a 9 x 13-inch baking dish.
Layer all ingredients, then add celery, peppers, onions and frozen peas.
Mix mayonnaise and sugar; spread over top of peas.
Sprinkle with cheese and bacon bits (bacon should be fried crisp in order to break up into small pieces or bits).
Refrigerate for 8 to 12 hours.
(You may hold bacon bits until serving time in order to be crisp.)