Oklahoma Cake - cooking recipe

Ingredients

1 pkg. instant yellow cake mix
1 c. sweetened condensed milk
1 c. (8 oz.) cream of coconut
1 c. flaked coconut
1/2 c. pecans
1 (8 oz.) container Cool Whip

Preparation

Bake cake according to package directions, using a 9 x 13-inch pan.
When cake is done and still hot, punch holes with a fork all over cake surface.
Mix condensed milk with cream of coconut and pour over cake.
When cake is cooled, frost with Cool Whip, flaked coconut and pecans.
Can decorate with cherries.
Keep refrigerated.