Seven Seas Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of celery soup
1 1/3 c. water
1/4 tsp. salt
1/4 c. finely chopped onion (optional)
dash of pepper
1 1/3 c. Minute rice
1 1/2 c. cooked peas
1 (7 oz.) can tuna fish, drained and flaked
1/2 c. grated Cheddar cheese
paprika

Preparation

In saucepan, combine soup, water, salt, onion and pepper. Bring to a boil, stirring occasionally.
Pour half of mixture into greased 1 1/2-quart casserole.
Make 3 layers in casserole, using Minute rice (right from box), peas and tuna fish.
Add remaining soup.
Sprinkle with grated cheese and paprika.
Bake, covered, at 375\u00b0 for 15 to 20 minutes.
Cut through mixture with knife after baking 10 minutes.
Makes about 4 servings.