Vegetable Souffle - cooking recipe

Ingredients

1/4 c. flour
1/2 c. mayonnaise
1/4 c. milk
4 egg whites
1 c. finely chopped cooked vegetables: carrots, green beans, green pepper, corn, etc.
salt and pepper

Preparation

Heat oven to 325\u00b0.
Gently stir flour and seasonings into mayonnaise; do not overmix.
Slowly stir in milk, then vegetables. Beat egg whites until stiff.
Gently fold into mayonnaise mixture until thoroughly blended.
Pour into greased 1 1/2-quart souffle dish.
Bake in a 325\u00b0 oven for 40 minutes, or until knife inserted into center comes out clean.
Serve at once.